Soya & Lentil Kebabs

You think kebabs, you instantly think meat. This version is bound to break those kebab stereotypes 🙂 These soft, succulent minced soya chunks and lentils are first cooked in an aromatic, roasted spice blend and finally pan-fried and served along with a refreshing mint- tamarind chutney (dip). Makes for a healthy and wholesome appetizer or…

Kerala Style Egg Curry

I can live on an eggs-only diet for the rest of my life. Give them to me in any form, at any time of the day and you’ll find that my smile (and appetite) only keeps getting bigger. That’s how obsessed I am with them 🙂 This version feels and tastes like home. For those…

Beetroot & Banana Millet Pancakes

I can’t stop gushing over the splendid red of the beets 🙂 These eggless pancakes are soft, spongy and absolutely delicious. Made with ragi (finger millet) flour, beetroot and bananas, these make a healthy and wholesome alternative to the regular buttery pancakes that you might be used to. Top it with some honey and dried…

Of Life & Lemons

2020, a year filled with hope and new beginnings came to an abrupt crash and burn back in January. It threw me off course and changed my life and perspective as I knew it forever. Six months on, here I am still picking up the pieces but healing slowly, thanks to an incredible family and a…