Soya & Lentil Kebabs

You think kebabs, you instantly think meat. This version is bound to break those kebab stereotypes 🙂 These soft, succulent minced soya chunks and lentils are first cooked in an aromatic, roasted spice blend and finally pan-fried and served along with a refreshing mint- tamarind chutney (dip). Makes for a healthy and wholesome appetizer or…

Traditional Kerala Kadala Curry (Black Chickpea/Kala Channa)

Amma makes the best Kadala curry in the world, I kid you not. She is not particularly experimental with her cooking and relies heavily on her repertoire of simple, homely, traditional Kerala recipes passed down to her by her mother and grandmother. These handful of dishes however, are enough to light up our every meal….